After the first bite, it was clear the croissant lived up to the hype– with a soft and flaky texture, it was naturally flavourful and instantly melded with the freshness of the tomato and swiss cheese. The subtle sweetness from the jasmine tea complemented the delectable taste of the BFT.
Folks working inside the truck aren't just preparing quality foods. Some are shelter residents who are learning culinary skills to start over.
The Wheelhouse serves delicious dishes of Thai, Mexican and Thai-Mex fusion flavor using high quality ingredients prepared with love for the food and love for the people.
Who better to help the hungry find quality food trucks than Bethia Woolf and Andy Dehus, the indefatigable tour guides behind Columbus Food Adventures? Their recently debuted food truck tour is an ideal primer for those ready to see what fine truck dining can be.
I’ve come up with seven categories I think are missing: four related to types of food, and three that would help enhance the quantity and quality of the trucks.
Yes, we have Korean, Vietnamese, Cajun, Italian, Indian, Greek, Cuban and English trucks, but where are Filipino, Chinese, Ethiopian, Caribbean, Thai and scores of other regional cuisines? Across the United States, huge contributors to the food truck scene are first- and second-generation immigrants who want to share their food and culture. I would love to see DFW food trucks become more international, with owners sharing family recipes.
This month, the DC Council will review and vote on proposed regulations for food trucks in DC. The regulations, as written, will severely reduce the mobility and viability of food trucks in the District, and will likely greatly diminish the quantity and quality of what food trucks are able to offer.
The MFTA consists of several dozen local food trucks, and was formed to help the food truckers synchronize their whereabouts, work with the city to open up new places to operate, establish a social media presence to inform the public and organize the weekly rodeos.