Tag: Revolution

According to Christine Logan, economic development and business assistance liaison for the City of Las Cruces, anyone serving food, even in a mobile unit, is required to have the same food service permit.

“It was a cutthroat business,” said Nazario. “Catering truck operators were very protective of their routes and would pull out knives or guns to ward off the competition.”

Every morning, a diverse array of pushcarts, food trucks and vendors assemble on the streets, sidewalks and parking lots of almost every metropolitan area in North America.

The Food-Truck phenomenon pegged at about $5 billion!

In a downtown parking lot sits one of the most impressive things that Jamie Oliver, the chef-activist-TV personality, has brought to Los Angeles for his "Food Revolution" television show: a red-and-khaki-striped big rig tricked out as a traveling cooking school.

Gourmet food trucks have been popping up everywhere, and recently they have become increasingly popular in Salt Lake City.

One planned food truck is hoping the public is eager enough for its wares that it'll put its money where its collective mouth is.

It’s obvious that social media is spreading, and the Internet continues to threaten stubborn leadership and old paradigms.

It only took about 18 months but the Chronicle’s junior arts columnist Lisa Gray finally got around to mentioning the problems with the City of Houston regulations for mobile food vendors.

The truck is operated by Mobi Munch, a San Francisco-based startup that hopes to put hundreds mobile food trucks on the streets nationwide.