One day he approached me with the idea of putting a griddle on it so he could ride around and make and sell tacos. We worked on the logistics for a while; he told me what he really wanted, and I told him what was actually possible. We also had to take the health department's requirements into account.
If University of Delaware student Adeel Iqbal gets his way, his mother will be able to achieve her dream of operating a food cart on the school's Newark campus.
Baltimore doesn't contain a large enough fleet to have such problems. But the city may be catching up. At least four new food trucks hit the streets in the past year.
At Da-Kine, everything is cooked to order, and marinated in a sauce that renders the meat sweet and tender. A bottle of the same sauce is available to liven up the rice.