Washington, DC: Three New Food Trucks Launch; What the Pho? Review

By Missy Frederick | DC.Eater.com

smokin-on-bayou

NEW TRUCKS— A truck called Smokin’ on the Bayou has launched in Montgomery County, serving up Louisiana cuisine like gumbo and smoked sausages. Also new in the county: a Brown Bag truck (yes, it’s the same company as the fast casual sandwich chain). Finally, Rocklands BBQ has launched a food truck (it’s their first venture outside the brick and mortar restaurant world), Young and Hungry reports. Dishes include smoked pulled chicken and sausage and peppers. [FTF, WCP]

TECHNOLOGY— Food Truck Fiesta has updated its app so that it uses radar to tell the user what food trucks are operating around them. [FTF]

REVIEWSKeep On Truckin’ visits the What the Pho? truck, and says the long lines are worth it for fragrant soup and banh mi sandwiches.

http://dc.eater.com/archives/2013/01/25/three-new-food-trucks-launch-what-the-pho-review.php