The MARKco Food Truck claims to offer global eats and doesn’t specialize on one specific type. From burgers and sausages with a little kick, to curries and tacos. There is generally something for everyone.
A lot of trial and error. A couple of the menu items were just what we thought would work and we went for it. We had a couple focus groups before we opened. We tried to get the most brutally honest people we could. We weren’t sure about the Holy Moly at first [guacamole, sriracha, cilantro] but now it’s our second best seller.
A truck called Smokin' on the Bayou has launched in Montgomery County, serving up Louisiana cuisine like gumbo and smoked sausages.
We are always conducting research to understand students' needs and preferences and are excited to add a mobile food truck to serve the campus community
The council voted 10-0 on Tuesday night to reject the application of Taylor Ash of St. Peters, doing business as Taylor Made Hot Dog Co.