Food Trucks is part travel guide, part cookbook and part biography of a trend. Starting in the well-established food truck cities of Los Angeles, San Francisco and Oahu, Hawaii and spreading north and east from there.
Comedian James Cunningham travels throughout the U.S. in search of the most interesting food trucks. While Miami has some innovative mobile cooking, it's great to see what other cities are dishing out on four wheels.
How Are Street Foods & Food Trucks Influencing The Quick-Serve Menu in 2011?
The Flying Saucer lands at Street Food Friday today in time for lunch. The "saucer" is named for the 25 different sauces available on the truck - all made from scratch!
The “Hatchi Truck Stop” Event Features Premier Food Truck Chefs Preparing Inspired Dishes the Last Thursday of Every Month
You can't exactly serve farm-to-table food when there's no table involved, so the new Flatiron Truck, which joined the masses of L.A. food trucks on March 5th, has dubbed their cuisine "farm-to-street."