Poi Dog plate lunches will set you back around $6 and include an entrée - such as smoky Kalua pork or sweet and savory Shoyu chicken - two scoops of white rice and a side of macaroni salad. There are occasional limited-run entrées; we really dug the special-order Mochi Nori chicken, fried with the classic Japanese rice cake and seaweed.
The truck also offers "infused curds." We tried the Farmer's Garden, which has sun-dried tomato, garlic, dill and chipotle peppers mixed into the cheese. Whichever variety you order, be sure to snag a side of homemade dipping sauce. Flavors include sriracha mayo and smoked ketchup.
Social media cannot be underestimated. It's free, so there's no reason why people shouldn't use it.
Owner Christian Siler has been planning the expansion since he started his business
Today the company has over 17,000 Twitter followers and 6,000 Facebook friends.
There are others that you should be aware of and incorporate in to your business as much as possible.
I wanted to experience the hottest thing on four wheels: Chicago’s burgeoning food truck scene.