Tag: pickled onions
More K-Town than Quebec, the twice-fried fries are piled high with moist and meaty eight-hour braised short ribs. Avocado-lime crema, gooey pepper jack cheese, and kimchi pickled onions cling to the top. It drips, oozes, and gloms with sweet and sour heat
They’re producing cutting-edge cuisine in what’s likely this decade’s biggest food movement.
These are serious gourmands making culinary magic from compact kitchens, retrofitted into mobile trucks and trailers.
The The Mexicue Food Truck was founded by two regular Brooklyn guys named David Schillace and Thomas Kelly. According to their website, they “started mixing green chili sauce with smoked short ribs, and poblanos and tomatillo sauce with barbecued chicken.