Food truck franchise Champion Cheesesteaks from Atlanta, GA looks to expand service to Tampa
Traditional bricks-and-mortar chains have introduced food trucks as a supplemental offering
All 305 Kona Ice dessert trucks operating in 41 states are the same super-compliant model used in LA
Food trucks are generating customer loyalty by providing good food at good prices.
Quick-service restaurants are looking at the food trucks as more than just an agile promotional vehicle!
More limited menu than the brick-and-mortar locations
Cafe2U, the world’s largest mobile coffee franchise
Mobile kitchens are the fastest growing trend in the foodservice industry